Introduction
Chicken fried steak and gravy is a classic southern dish that is loved by many. It is a delicious and comforting meal that combines crispy breaded steak with a creamy and flavorful gravy. In this article, we will guide you through the steps to make this mouthwatering dish in the comfort of your own kitchen in the year 2023.
Ingredients
For the Steak:
- 4 pieces of cube steak
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs
- Vegetable oil for frying
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
Step 1: Preparing the Steak
Start by seasoning the cube steaks with salt and pepper on both sides. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper. In another dish, beat the eggs.
Step 2: Breading the Steak
Dip each piece of steak into the egg mixture, coating it well on both sides. Then, dredge the steak in the flour mixture, pressing gently to ensure it adheres. Repeat this process for all the steaks.
Step 3: Frying the Steak
Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded steaks into the skillet. Cook for about 4-5 minutes on each side or until golden brown and crispy. Remove the steaks from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 4: Making the Gravy
In the same skillet, melt the butter over medium heat. Sprinkle in the flour and whisk until combined. Slowly pour in the milk, whisking constantly to avoid lumps. Continue to cook the gravy, stirring occasionally, until it thickens to your desired consistency. Season with salt and pepper to taste.
Step 5: Serving
Place the chicken fried steaks on a serving platter and pour the gravy over them. Serve hot with mashed potatoes, biscuits, or your favorite side dishes.
Tips for Success
- Make sure the oil is hot enough before frying the steaks to achieve a crispy crust.
- Do not overcrowd the skillet while frying. Cook the steaks in batches if needed.
- Use a whisk to stir the gravy continuously to avoid lumps.
- Adjust the thickness of the gravy by adding more or less milk as desired.
- Serve the chicken fried steak and gravy immediately to enjoy it at its best.
Conclusion
Now that you have learned how to make chicken fried steak and gravy, you can impress your family and friends with this delicious and comforting meal. Enjoy the crispy and flavorful steak smothered in creamy gravy for a truly satisfying dining experience.
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